Birgit's Food Fetish and Recipe Blog

First, these recipes are largely family recipes. I will try to attribute sources as much as possible, though some have been altered a bit from the original. Second, please excuse weird grammer and spelling. If I tried to edit everything I post, I'd never post anything. Third, some of my comments aren't for the faint of heart, since I can get kind of technical and biological about cooking and some of the ingredients. So, read at your own risk!

Saturday, October 31, 2009

Balsamic Vinaigrette

I've decided to post just one recipe at a time, to make it easier to find stuff. This comes after making myself crazy trying to find recipes to remind myself how I make stuff. This time, it's Balsamic Vinaigrette, which I find really yummy. It was pretty surprising for a first attempt.

Balsamic Vinaigrette

Ingredients:

3 cloves garlic, chopped
3 cubes frozen basil from Trader Joes (can just add some dried)
1/4 tsp salt
1/4 tsp black pepper
1/4 - 1/2 tsp ground red pepper
1/4 cup balsamic vinegar (Trader Joe's is great)
1/8 cup water
1/2 cup extra virgin olive oil

Put all ingredients in a blender or Magic Bullet and blend until homogenized.

Serve on mixed green lettuce. Great additions are ripe tomatoes, pine nuts and flavored feta cheese crumbles.

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