CRANBERRY APPLESAUCE  (Grandma Elaine)

Ingredients: 

1lb cranberries

1 MacIntosh Apple

About ½ cup or so water

Sugar or other sweetener to taste

Directions:  wash apple and cut into quarters, then toss into saucepan with the cranberries. Add enough water wo there is a small puddle at the bottom (the object it to cook the fruit without burning, but not end up with it too watery when done.). Cook until apples and cranberries pop.  Process through applesauce mill. (Alternatively peel and core Apple before cooking and just blend all the fruit in a blender).  Add sugar/sweetener to taste. Remember, it’s supposed to be tangy.